Recommendable Risotto | Easy Dinner

Hey lovely people out there! I hope you’re having a great day so far. Today it’s Sunday, which means NEW POST. I actually hadn’t got anything planned, so I felt a little stressed, because I love blogging and I will fight through every tear to get these posts up for you guys. Some of my favourite posts to make (and read) are food orientated ones. So I though, I would make one of those today. For the last two months I would say, I’ve had Risotto at least ones a week. 1. Because it tastes SOO good 2. Because it’s so easy to make, everyone can master this 3. Because you probably already have most of these ingredients in ya’ fridge and cupboards – so basically no excuses to not give this a go.

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The reason why I stared loving and making risotto all the time. Is because of my Dad. My parents are divorced, (which in my case means) that I live at my Mums and then visit my Dads quit regularly. Almost every time I’m at his place, I ask for risotto for dinner. I would say it’s up there with my top 5 favourite dishes EVER. I presume every one has that dish that either their parent or grandparent make, and no one can beat them – Right? Well to me, no one beats my Dad’s ristotto.

(serves around 3-4 persons)


1 n’ 1/5 big onion

2 raw garlics

Olive Oil

4 dl of Risotto Rice (1 dl per person)

2 dl of White Wine

1L to 1,5L chicken stock

Parmesan Cheese

A block of butter (around 25 grams or so)


  1. Chop up your onion and press the garlics.
  2. Heat up a pot on a medium heat, and add quit a lot of olive oil. Now add in your onion and garlics. Let them fry for around 1-2 minuts or until slight golden.
  3. Add in your risotto rice and let them fry for about 1 min. If needed add in some more olive oil.
  4. Now add you white wine, and be prepared of the crazy sound. Let the rice soak up the wine before you add any more liquid to it.
  5. Keep adding stock to your risotto, and try and taste it regularly. 1 To decided whether they need a little more, or not. 2 To check if the taste is too strong or too weak.
  6. When you’re out of stock (ahaha, you get it…) Judge if the rice has cooked enough and if it needs more flavour.
  7. Set a side when you think it’s done, and add in some grated parmesan and a block of butter. Mix it around and you should be good to go.
  8. Lastly add some pepper, and add salt if needed.


I hope you’ve enjoyed this post, if you consider making this, please tag me on either Instagram or Twitter, and let me know how you liked it. I’m gonna let you on to a little secret, adding some fried mushrooms are not a bad decision – Just sayin’ If you liked this post, feel free to like and comment. Also if you don’t wan’t to miss any of my Sunday Posts, then hit the follow button or subscribe with your e-mail.

XoXo Karen W.

5 responses to “Recommendable Risotto | Easy Dinner”

  1. Hi Karen, I just found your blog via Mia’s latest blog post and omg your blog is perfect 😍
    I love your content and especially the theme of your pictures. I think you have a very personal touch of your food posts and I like that a lot! It looks very artsy and not like the typical set-ups you see everywhere. I followed your blog and can’t wait to see what you’ll get up to in the future xx

    Liked by 1 person

    1. Oh wow, what an amazing comment to wake up to. You actually is making me want to cry with happiness. Like it’s so amazing to hear that you’ve found my ‘way of blogging’ artsy and unique, to me that’s the ultimate compliment. I’ll be sure to check your blog out as well xx ❤

      Liked by 1 person

      1. I’m really happy I could make you happy with leaving this comment. I always try to tell people if they do something really good because I think we don’t tell each other often enough. Everyone deserves a compliment for their hard work every now and then xx

        Liked by 1 person

      2. See, now you actually made me cry a bit. But, yes – I completely agree with the fact that one does not compliment another that much, so I guess we’ll have to change that (which so far you’re doing quite well – hence my tears) ❤ xx

        Liked by 1 person

  2. […] a weirdo). Then we unpacked the stuff, and started cooking. I made the every so famous risotto (blogpost here). Whilst the cooking was going on, we where singing along to Christmas Music (I mean who […]


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